Loyalty Prime Raises Funding for Subscription-Based Tech: Travel Startup Funding This Week
An image of The Sagamore, a property that belongs to Sagamore Preferred Hotels Group. Loyalty Prime, a startup that creates enterprise software to run loyalty programs, has raised $5.4 million (€5 million) in Series B funding, and the service is used by Preferred Hotels Group. Preferred Hotels Group
Skift Take: Several travel companies, such as Preferred Hotels & Resorts and Frankfurt Airport, have used the services of Loyalty Prime, a startup that builds next-generation software for running loyalty programs. Loyalty Prime's new funding is part of a wave of investment that we expect to see in loyalty tech companies.
An outbreak of human coronavirus, a virus causing respiratory illness in people, was detected in China in December 2019. It is rapidly spreading throughout the world, affecting 25 countries on five continents. Here is everything you need to know about the new coronavirus.
This is a developing story. This piece was last updated on February 21, 2020.
There are seven types of human coronavirus known in the world, including the infamous SARS and MERS, which had outbreaks in 2003 and 2012-2013. The new coronavirus, or novel coronavirus, is scientifically named Covid-19. It is the first time scientists have encountered this particular coronavirus, which causes respiratory illnesses.
Where did the coronavirus outbreak start?
Photo: Google Maps
The coronavirus was first detected in the city of Wuhan, Hubei Province, China, at the end of December 2019. It is believed that the virus started from an animal source from the Wuhan live wildlife market and is currently being passed from human to human. The exact source of Covid-19 is currently unknown, but some studies have revealed that it may have originated in bats.
How can one be infected by the new coronavirus?
Like many other respiratory illnesses, the new coronavirus is believed to be transmitted from human to human by respiratory droplets when one sneezes or coughs. According to the Centers for Disease Control and Prevention (CDC), the virus can also be contracted from touching infected surfaces or objects, but this is not the main way the virus spreads.
What are the symptoms of the new coronavirus?
Symptoms include fever, cough, and shortness of breath. The new coronavirus can cause pneumonia or bronchitis.
Is the new coronavirus dangerous?
The new coronavirus can cause severe pneumonia and bronchitis. People with cardiopulmonary or cardiovascular diseases, weakened immune systems, children, and elderly people are the most at risk.
According to a study by the Chinese Center for Disease Control and Prevention, the recovery rate of people infected by the new coronavirus is encouraging; only 2.3 percent of those infected have died.
Can the new coronavirus be treated?
Being a new virus, there is currently no treatment or vaccine against Covid-19. The only thing medical professionals can currently do is alleviate the symptoms of the patients infected.
How to prevent being infected by the new coronavirus
The World Health Organization (WHO) and the CDC recommend that you:
Wash your hands regularly with soap and water or an alcohol-based hand sanitizer
Cover your mouth when coughing or sneezing, and wash your hands afterward
Throw all used tissues away, and wash your hands after use
Do not touch your eyes, mouth, or nose with unwashed hands
Avoid contact with anyone who coughs, sneezes, or has a fever
To prevent others from getting infected:
Stay at home if you feel ill, and avoid contact with others
Thoroughly wash the objects and surfaces that you may have touched
Where is the new coronavirus now?
The following countries have identified cases of the new coronavirus:
China (including Hong Kong, Macau, and Taiwan)
Malaysia
Japan
Nepal
Singapore
Thailand
Cambodia
Philippines
The Republic of Korea
Sri Lanka
India
Vietnam
Australia
United Arab Emirates
Iran
Egypt
France
Belgium
Germany
Finland
Italy
United Kingdom
Sweden
Russia
Spain
United States
Canada
How many people have been infected by or died from the new coronavirus?
As of February 21, 2020, the WHO reports 76,769 confirmed cases, 75,569 of which are in China, Taiwan, Hong Kong, and Macau. There are 1,200 confirmed cases detected outside of China.
The death toll currently amounts to 2,247. Of that, 2,239 have occurred in Mainland China, one in Taiwan, two in Hong Kong, one in Korea, one in Japan, one in the Philippines, one in France, two in Iran, and two located on the Diamond Princess cruise ship currently quarantined in Japan.
What is being done to prevent the spread of the new coronavirus?
In the US
United States citizens who have been in Hubei province in the past 14 days will be quarantined for two weeks at military bases around the country.
US citizens who have traveled to mainland China in the past 14 weeks will undergo a health screening procedure at the airport. They may also be asked to quarantine themselves at home.
All flights to the US who have at least one passenger who has traveled to China in the past 14 days will be redirected to 11 airports to facilitate health screening and quarantines. The same goes for all flights from mainland China. The 11 points of entry are:
–San Francisco International Airport
–Seattle-Tacoma International Airport
–Hawaii’s Daniel K. Inouye International Airport
–Chicago O’Hare International Airport
–Houston’s George Bush Intercontinental Airport
–Dallas-Fort Worth International Airport
–Hartsfield-Jackson Atlanta International Airport
–Detroit Metro Airport
–John F. Kennedy International Airport
–Newark Liberty International Airport
–Washington Dulles International Airport
Non-resident foreign nationals who have visited mainland China in the past 14 days will be denied entry to the US.
China Eastern Airlines has suspended all direct flights to the US.
Delta Air Lines has suspended all flights between the US and China until April 30, 2020.
American Airlines has canceled all flights to mainland China and Hong Kong until April 24, 2020.
United Airlines has suspended all its flights between the US and mainland China until April 24, 2020.
Around the world
While the International Olympic Committee has not made any recommendations regarding the possible cancellation of the Tokyo 2020 Summer Olympic Games, Reuters reports that some sporting events in the country have been canceled and that Olympic Minister Seiko Hashimoto has demanded that anyone who feels ill does not attend the Olympic torch events that are starting on March 26.
Starting Thursday, February 20, 2020, Russia is barring most Chinese citizens from entering the country. This ban includes tourist, private, student, and work visa holders.
North Korea, which previously banned all foreign tourists from entering the country, is now imposing a 30-day quarantine on returning foreigners and nationals. Flights and train services with neighboring countries are suspended. There are currently no confirmed cases of the new coronavirus in North Korea.
The cruise ship Diamond Princess carrying 3,700 passengers has been quarantined in the port of Yokohama in Japan since February 3, 2020. As of February 19, 2020, passengers who are testing negative and show no symptoms have been released. More will be allowed to leave in the coming days. There are 634 confirmed cases on the ship, all of whom will be transported to hospitals. Passengers who shared cabins with confirmed cases will remain on board for now.
Airbnb has suspended all its Beijing bookings until May 1, 2020.
As of Thursday, February 13, 2020, the village of Son Loi, in the province of Vinh Phuc, Vietnam, is under a 20-day quarantine. The community of 10,000 is home to 11 of the 16 coronavirus cases in Vietnam, according to Reuters.
Several nations, including New Zealand, the Philippines, Australia, Indonesia, and Iraq are now denying entry to non-resident foreign nationals who have traveled to mainland China recently.
Airlines, including Air France, Air Canada, British Airways, and Finnair, have canceled all their flights to mainland China. Others, such as Cathay Pacific, Emirates, and El Al have canceled select routes.
Cruise company Royal Caribbean is canceling select cruises and has said it would deny boarding to anyone who has visited mainland China and Hong Kong in the past 15 days.
China has suspended all group tours going abroad and the sale of flights and hotel packages since January 27, 2020.
As of January 23, 2020, nobody in the city of Wuhan is allowed to leave. Train stations and airports are closed. City buses, subways, ferries, and shuttle buses will not be operating until further notice. All other major cities in the Hubei province are on lockdown, and the whole province is quarantined from the rest of China. People entering are screened for coronavirus.
Chinese authorities have issued a ban on all wildlife trade. The source of the new coronavirus is allegedly linked to the live wildlife market in Wuhan.
In several regions and provinces of China (Guangdong, Anhui, Zhejiang, Heilongjiang, Jiangsu, Shandong, Hebei, Jiangxi, and Inner Mongolia, as well as Shanghai and Chongqing, according to Reuters), schools are closed until further notice.
In China, the Lunar New Year holiday has been prolonged to keep people at home. Schools are closed until further notice.
The Forbidden City in Beijing, parts of the Great Wall, and Shanghai Disneyland are closed to prevent the spread of the disease.
Travel in and out of the Chinese capital of Beijing is limited.
Mongolia has closed its border with China, and schools in the country are closed until March 30.
Taiwan and South Korea have asked their citizens not to visit Central China.
North Korea is banning all foreign tourists from entering the country.
In Hong Kong, schools are closed until March 16, 2020. All rail service to mainland China is suspended and half the flights have been canceled.
Hong Kong and Malaysia are denying entry to visitors coming from the Hubei province.
The CDC is warning travelers to avoid all non-essential travel to China. It has also issued a travel notice about Japan, putting the country at “Watch – Level 1, Practice Usual Precautions”, the lowest of three possible travel warnings, saying “At this time, CDC does not recommend canceling or postponing travel to Japan”.
Travelers who have visited Hubei Province in the past 14 days and are experiencing symptoms of coronavirus are asked to avoid all contact with other people and to seek immediate medical help.
Ask any Brit what their favorite takeaway spot is and they’re sure to mention Nando’s. Ask them about the origins of Nando’s menu, and they’ll probably say Portugal. It’s a reasonable answer. Its logo is the Rooster of Barcelos, a famous Portuguese symbol. The food is seasoned with Portuguese spices and Portuguese bread rolls are among the restaurant’s many sides. However, to label Nando’s a product of Portugal isn’t strictly true. Nando’s was in fact born in Johannesburg, South Africa, making this beloved fast-casual spot a mashup between Portuguese and African cuisines. Here’s everything you need to know about the origins of Nando’s, and its effort to celebrate and support South Africa.
The complex origins of Afro-Portuguese cuisine
Portuguese cuisine has long been a vital part of Africa’s diverse culinary landscape. In the 15th century Portuguese explorers began their expedition around Africa in search of gold and black pepper. In the early 1500s, Portugal colonized Guinea-Bissau in West Africa and Angola and Mozambique in the south. Tragically Portugese colonial rule resulted in the brutal enslavement of many people native to these countries. While slavery was officially abolished in Africa in 1869, Portuguese colonial rule would continue until 1975.
After Angola and Mozambique gained independence, many Afro-Portuguese people once living in these countries immigrated to Brazil or Portugal but a significant number of refugees also made their way to South Africa. Today, South Africa is home to the largest African Portuguese population in the world. As their community grew, Afro-Portuguese restaurants began to pop up in these areas serving dishes that were popular in their home countries such as prego (steak rolls), espetada (kebab) and, of course, peri-peri chicken.
Peri-peri chicken in particular has sparked much debate over its origins. Some say that the Portugese brought the African bird’s-eye chilli, or peri-peri pepper, to Mozambique from Brazil. Others say it actually first discovered in Zambia and Zimbabwe and brought back to Portugal. While we may never know the exact origin of this spicy capsicum, we do know that it flourishes in a Mozambican climate and is an integral part of African cooking.
Peri-peri chicken does not only predate Nando’s, it is the reason that Nando’s exists. It is a dish that is neither intrinsically Portuguese nor African yet its significance in both cultures is undeniable. The story of peri-peri chicken’s global takeover begins with two friends looking for a bite to eat.
Back in 1987, two pals visited Chickenland, a so-called “dodgy” takeaway spot in the Johannesburg suburb of Rosettenville. At that time, South Africa was deeply segregated and it was not common for non-Portuguese people to visit this neighborhood. Mozambique-born Fernando Duarte (who is white) introduced his friend, Robert Brozin, a Jewish South African man, to the delights of Portuguese cuisine and Brozin soon fell in love.
Brozin became obsessed with the combination of chicken marinated in peri-peri sauce at Chickenland and knew that the world had to taste this glorious dish. Eventually, Brozin and Duarte bought the little restaurant and renamed it Nando’s, after Fernando’s first-born son. In 1993 the Nando’s chain expanded to the UK and as of 2017, there are over 1,000 Nando’s locations in 35 countries. Nando’s became a celebration of both the Afro-Portuguese community and of South Africa as a whole.
In Portugal, piri-piri chicken (as it is spelled there) is a popular dish, but far less chili is used to season it, making it a much milder version than you’ll find in South Africa. To make Nando’s signature peri-peri sauce, the spicy pepper is infused with salt, garlic, lemon, onion, oil, and vinegar. The chicken is then marinated in the sauce for 24 hours, flame-grilled, and served at your desired spice level.
Another beloved spicy dish in the southern region of Africa is peri-peri chicken livers, usually served with bread to soak up all those glorious peri-peri juices, as well as garlic soaked Mozambican peri-peri prawns.
There were, of course, a few challenges for Nando’s before it became the globally recognizable brand it is today. At the time of the restaurant’s inception, South Africa was in political turmoil under the apartheid regime. The founders had little money and no restaurant experience, all they knew was that they loved peri-peri chicken. Thus began the start of Nando’s trademark advertising, which was and continues to be rather controversial.
The aim of Nando’s advertising strategy was not only to highlight its product but to challenge perceptions of South Africa and to speak to current events in a humorous, tongue-in-cheek fashion. It worked. Nando’s advertising has been both criticized and praised for being fearless in tackling taboo subjects around race, religion, politics, and sex. Many of its advertisements have been banned, including one tackling xenophobia, another featuring a puppet modeled after the African National Congress Youth League then-president Julius Malema, and one mocking Robert Mugabe and other well-known dictators.
Nando’s consistently addresses pertinent social issues in South Africa. According to Doug Place, chief marketing officer for Nando’s South Africa, the company is so involved in the country’s politics because no one “loves South Africa like we do.”
Nando’s partnered with the Harambee foundation which aims to solve the youth unemployment crisis. The company is also committed to supporting African designers and artists. In 2018 Nando’s launched “Portal to Africa,” a curated online shopping platform that connects its designers to the interior decorators of Nando’s restaurants around the world. It also hosts the Nando’s Hot Young Designer Talent Search which offers designers an opportunity to showcase their designs with Nando’s and to enter into a year-long mentorship program.
The company is also interested in improving global health. In 2007, Nando’s executives teamed up with South African explorer and philanthropist Kinglsey Holgate to distribute mosquito nets in malaria-endemic regions of Africa. The company has since secured a leading role in the United Against Malaria partnership, launching a bracelet campaign that aims to raise $1 million for the Global Fund to fight AIDS, Tuberculosis, and Malaria.
The next time you eat at Nando’s, remember this fast-casual chain is about more than just delicious chicken: It’s also a celebration of complex African cultures and cuisines, operated by an organization that champions Afro-Portuguese people and their history.
Santorini is one of the most-visited places on Earth and certainly a favorite in Greece. As an island with so many glamorous things to do, the sweatier activities can be forgotten for more refined alternatives like perusing boutiques, sipping sunset cocktails, and savoring excellent dinners. Yet Santorini, the outer rim of an exploded volcano, has a fascinating geologic history that makes for breathtaking vistas and worthwhile hikes.
Santorini, now a group of islands consisting of a crescent-shaped island with a few other nearby islands, was once a single, round island and home to a thriving civilization. This society was destroyed when the island, which was in fact the peak of a volcano, erupted nearly 4,000 years ago — leaving only the crater’s eastern edge.
The most dramatic effect of the eruption was the collapse of the center of the island, which left a bay in the middle that is called Caldera and created the steep cliffs for which the island is famous. It also formed two volcanic islands in the center of the caldera. Santorini today is an archipelago consisting of five islands.
There is a special energy here, and if you have a little extra of your own, you can enjoy the hikes that this beautiful island has to offer! Get your trainers (and cameras) ready for once in a lifetime views and some glamorous selfies if you’re social media inclined. Fira is the main town of Santorini, a great base for exploring too.
This hike takes you from the main town of Santorini, Fira, to Skaros Rock, a formation that gently stands apart from the island, presenting panoramic views of Fira and its neighboring villages. With much of the hike taking place along the caldera, the crater’s rim, you’ll be rewarded with sweeping views from up high. Walking uphill from Fira town, you will enjoy the trek through the neighboring Firostefani and into Imerovigli, the highest cliffside village of the island. It is from here that you can follow the path to Skaros rock and reflect on the beautiful journey that brought you here. Its proximity to Fira makes it a great hike to do early in the morning to catch the morning glow. Note that the hike distance here is written in one direction only.
This is a popular six-mile walk from Fira to Santorini’s most famous village, Oia. You start on roughly the same path as the one at Skaros rock. After stopping at Skaros rock, you continue on towards Oia. Keep hiking along the caldera through Imerovigli, admiring the exclusive resorts and infinity pools as you go. If you’ve gone in the late morning, then before you head out, consider picking up some snacks, such as spanakopita or tiropita — filo bread with spinach or cheese — from a local bakery in Fira. There are some scenic picnic spots, the first of which is at Agios Markos church at roughly the halfway mark. The next is at Panagia church just before you begin your descent into Oia. Both are painted in the characteristic bright white of the island, a gleaming against the backdrop of the blue sky.
Oia is a beautiful village, most famous for its blue-domed churches and sunset views. As sunset is the busiest time to visit, we suggest actually departing early from Fira and having breakfast in Oia, enjoying the quiet streets. Find Melenio Cafe for the best cheat meal view you will ever have. A public bus service to Fira is also available if you want to cheat a little further — and avoid the midday heat — for your return.
Get a boat to Nea Kameni island in the center of the caldera and hike to the top of this volcano. Although technically active, there is no lava, and the small entrance fee ($2.15) ensures that it is monitored 24/7 for your safety. It’s a popular excursion, so you’ll find shared sailboat departures from Athinios port and the old port below Fira town every day. The hike to the top of this volcanic island is short but intense. Be sure you have proper shoes, as it is very rocky, and bring water — as there are no places to buy it on the island.
Since Nea Kameni’s highest point is well below that of the crater’s rim on the main island, take the opportunity to look back up at the many villages perched high atop the cliffs. It’s an impressive sight. Be sure to pack your swimming gear as there is also a stop off Paleo Kameni island for a swim in the warm springs, still heated by the magma deep underground. You will enter the water from the boat and swim towards the muddy water. Light-colored swimsuits and no jewelry are highly recommended as the sulfur will stain.
Arriving back at the old port from Nea Kameni, you will have a couple of options for your return to Fira town above. A cable car donated by the Nomikos family costs only $6.50 and will get you up to Fira main town in only three minutes. Alternatively, you can hike up the 588 zig-zagging steps that link to Fira town above. A grueling task, as they are the same stairs that the donkeys frequent daily, and just a little bit more difficult because of how long each individual step is. Conveniently, at step 588 (yes they have numbers painted on them!) there are two gelato shops to treat yo’ self!
Perissa village is one of many volcanic sand beaches on the coastline of Santorini. It is a hub for travelers and a quieter refuge compared to the hustle in Fira town. With the mountain of Profits Ilias to your left, it towers over Perissa and creates a magical setting. Hike from the beach to the church of Santa Maria for an even better view. Nestled in a cliff, presenting the most amazing view below for those who make the journey. It is a short hike up but so worth sitting in the shade to look down at the stretch of black sand below. Upon your descent, dive into the waters below to cool off and enjoy a smoothie at one of the many cafes.
Park Central Hotel New York. CoStar Group will acquire STR, the premier global provider of data on hotel performance and market dynamics, for $450 million in an all-cash deal. Park Central Hotel New York / Facebook
Skift Take: Data and analytics are not just vital in the contemporary hospitality ecosystem but also big business. CoStar's acquisition of STR shows the overlap between traditional commercial real estate and the global hotel market.
With each methodical stroke, your sea kayak glides across the dark water. It’s December on the west coast of Sweden, and movement on the water is limited to a few fishing boats and the occasional ferry spotted off in the distance. You and your guides have the waterway to yourselves.
During the summer months, these waterways bustle with activity as tourists and locals flock to the coast to enjoy the long, sun-filled days. In winter, though, the population of many of these towns declines precipitously, as many of the colorful houses are vacation homes that will sit empty until spring. You’re left with a uniquely desolate landscape, interrupted only by the occasional small coastal village with vibrant houses in red or yellow that have become characteristic of Nordic countries. If it’s snowy solitude on the water you’re after, a wintertime kayak trip off the coast of Gothenburg to its surrounding islands is the perfect place to find it.
Sweden’s coast consists of over 200,000 islands. Only a fraction of these isles are inhabited; the rest are a vivid reminder of the ruggedness of this Nordic country. The region that comprises much of the western coast between Gothenburg and Norway is called Bohuslän. It’s marked by a rocky coastline protected by a plethora of largely bald islands that rise above the sea.
Sweden lacks the abundance of fjords of its western neighbor, though those they do have shaped the development of the country’s western coast. The geologic history and look and feel of the landscape date back to the Ice Age, which left hundreds of inland lakes and coastal islands as the giant sheets of ice retreated northward. More recently, Vikings roamed these coastal waterways.
Today, most visitors might opt for a summer trip on the water. But in winter, the cold air heightens your senses as you paddle, and the only company you’ll have nearby seals searching the waters below them for their next meal. You’ll savor the solitude and enjoy the entire coastline largely to yourself.
As a seasoned kayaker, I’ve paddled some of the most rugged and remote stretches around the globe — and the west coast of Sweden has been beckoning me for years. The western coast of Sweden can be easily reached by flying into Gothenburg (Göteborg), the country’s second-largest city. The northward drive from Gothenburg to the rocky island of Skaftö, reachable via bridge, takes less than two hours. When I arrive, the day is overcast and, although it’s mid-afternoon, the sun is just beginning to dip below the horizon. Knowing that I’ll be meeting my guide early the following morning, I take time to enjoy a relaxing afternoon and evening along the Swedish coastline.
The Slipens Hotel serves as a veritable oasis from the frigid air outside, where temperatures typically hover in the mid-to-upper 30s from December through March. It’s located at the water’s edge, and each room has been created as a tribute to the colorful individuals that have called this island home. Rooms start at 1,295 Swedish krona, or about $133.
In the morning, I arrive to meet Christina Ingemarsdotter, my guide and the owner of the Grundsund Kayak Center (Balanspunkten). She quickly invites me inside where we sit down over hot tea to discuss my kayaking experience and our plan for the next two days. As trip plans are outlined, the overcast skies outside give way to a misty rainfall. No worries, I’m assured, as this is winter in Sweden after all.
I had been instructed to pack an overnight bag with essentials (interpreted as dry clothes and toiletries) for our trip. I quickly stash these items into a dry bag that would be placed inside of a sealed hatch while on the water. All attention then turns to final preparations before heading to the put-in. I don my merino wool base layers and opt to wear two pairs of wool socks. I slip into my drysuit and zipped the waterproof closure. We are now ready to begin our trip on the water. After sliding into the cockpits of our kayaks and attaching our sprayskirts, we paddle out of the protected marina, now us against the elements for the next two days.
While it’s possible to paddle in the slightly protected areas behind the rocky islands, our more experienced group takes the opportunity to skirt along the western coast of the archipelago where there’s little protection from the wind and waves. As we round the island of Härmanö, we navigate our kayaks between the breakers towards the backside of the island. Once there, we come ashore in a protected area for lunch and a reprieve from the wind. This stretch of the trip has taken much of the morning and, given the weather has proven to be a good exercise, even for the seasoned paddlers in our group.
If you come, gauge the abilities of those you’re traveling with before making the decision to leave the protected spaces. Your guide will address this during the pre-trip meeting and assist with planning a route that makes everyone happy without pushing them too far.
Once back into our kayaks after lunch, we begin the final stretch for the day, which will take us to our luxury accommodations for the night. This warrants an explanation. While it’s possible to camp at the end of each day — something you might do in a warm-weather kayaking excursion — winter kayaking can be especially brutal as the cold seeks to thwart you with each stroke. And while you’re encased in a dry suit and enveloped in warm base layers, you’re still spending hours breathing in the crisp, icy air and surrounded by cold water. A thermal chill seems to permeate through all of your protective covering. It can be physically draining and makes a warm bed sound all that much better.
Therefore, I’ve opted for a little bit of comfort to go along with kayaking through this intense landscape. I’m still paddling solo — and you would be expected to do the same. The “luxury” aspect entails only the accommodations that await us at the end of our five-hour paddle.
Darkness is just beginning to descend as we paddle toward the distant coast. As the sunlight fades behind us, we can make out the faint flickering of a bonfire on the beach ahead, the light from the fire acting as a lighthouse calling us in. Our kayaks glide through the shallow water and onto the beach where we are warmly greeted by the owners of Lådfabriken.
Located on Orust, one of Sweden’s largest islands, Lådfabriken, translates as “the fish box factory,” is a boutique, eclectic bed and breakfast that engages all of the senses. The owners, Johan Buskqvist and Marcel van der Eng, have rebuilt and renovated the former factory in a labor of love that is evident in both its exterior and impressive interior details. After our long day on the water, nothing sounds better than a home-cooked meal. The lodge serves a three-course seasonal menu built around seafood from lobster to oysters to crayfish, depending on the month in which you stay. Rooms start at 1,600 krona per night, or about $165.
After a body-warming breakfast the following morning, we suit up and descend back to the beach, where we bid farewell to our hosts and begin our migration back to Grundsund. The paddle back takes us north around the more protected side of the archipelago, where several small villages are located. A tall church steeple is likely to be the first recognizable feature you’ll see in these small villages, as it’s typically situated at the high point of the landscape and in the center of each settlement. We pass along the village of Gullholmen, its coast dotted with red and white traditional homes that evoked a sense of timelessness.
Our journey comes to a close as we reach the historic Grundsund Harbor en route to the marina where we had departed the previous morning. I’m already thinking about coming back, perhaps for a longer trip — as kayak guided adventures here can take as long as an entire week.
Kayaking in winter has its rewards, though they can come at a hefty price if you aren’t dressed appropriately for the conditions. Fortunately, your guide will outfit you with a dry suit that will prevent any water from entering its tight-fitting gaskets around your neck and wrists. Your feet are encapsulated within the suit itself. While the suit will prevent water from coming into contact with your skin, it’s important to wear thermal base layers under the suit to provide warmth from the air and from the cold water below the kayak. Whether you prefer synthetic or wool, this layer (or layers) is as essential to a successful outing as the drysuit. In addition to the drysuit and base layers, it’s important to wear, or at least to have readily accessible, a wool hat. Gloves and water shoes are also provided by the guide.
